Resveratrol, a compound found in red grape skins and other plant sources, can increase exercise tolerance — but only at rather high levels: veritable torrents of red wine would be required for a human to achieve comparable doses. In the Shouts and Murmurs column of the most recent New Yorker, Noah Baumbach explores a humorous corollary of this idea (emphasis mine)

Red wine may be much more potent than was thought in extending human lifespan, researchers say in a new report that is likely to give impetus to the rapidly growing search for longevity drugs. The study is based on dosing mice with resveratrol, an ingredient of some red wines. . . . [In a related study] scientists used a dose on mice equivalent to just 35 bottles a day.

—The Times.

The complete account of a scientist’s descent into (happy) madness can be found here.

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